Classic Entrees
with steamed rice
substituting steamed rice w/ fried or brown rice is $2.00 per serving
Ma Po Tofu
$14.00 Twice Cook Pork
$14.00 Sautéed Eggplant
Chopped Chinese eggplant, quickly braise and sauteed with garlic sauce
Eggplant Only: $13.00 Pork: $14.50 Chicken: $15.50 Beef: $18.50 Shrimp: $18.50 Scallops: $21.00 Kung Po
Red peppers, baby corns, zucchini, celery, and mushrooms in Kung Po sauce
Chicken: $15.00 Beef: $18.00 Shrimp: $18.00 Scallops: $21.00 Fried Tofu: $13.50 Black Pepper Sauce
Carrot, mushroom, snow peas, onions.
Chicken: $15.00 Beef: $18.00 Shrimp: $18.00 Scallops: $21.00 Garlic Sauce
Onions, water chestnut, mushrooms, snow peas
Pork: $14.00 Chicken: $15.00 Beef: $18.00 Shrimp: $18.00 Lamb: $19.00 Scallops: $21.00 Hunan Style
Red bell peppers, broccoli, baby corns, snow peas and mushrooms in a spicy hunan sauce
Pork: $14.00 Beef: $18.00 Shrimp: $18.00 Lamb: $19.00 Scallops: $21.00