Classic Entrees

Tofu Lover

Mixed Vegetables

Broccoli, carrot, corn, water chestnuts, mushrooms, zucchini, napa cabbage in a brown sauce

Sautéed Broccoli

Sauteed broccoli with choice of brown sauce or garlic sauce

String Bean

Sauteed string beans with choice of brown sauce or ginger sauce

Snow Peas

Snow peas, carrot, water chestnut, and bamboo shoots in a brown sauce .

Portabella Mushrooms

Sauteed portabella mushrooms with choice of brown sauce or garlic sauce

Sautéed Eggplant

Chopped Chinese eggplant, quickly braise and sauteed with garlic sauce

Cashew Nut

Carrots, baby corns, zucchini, celery, and mushrooms in a brow sauce

Sweet & Sour

Red and green bell pepper, onions, carrots and pineapple in a sweet & sour sauce

Kung Po

Red peppers, baby corns, zucchini, celery, and mushrooms in Kung Po sauce

Black Pepper Sauce

Carrot, mushroom, snow peas, onions.

Garlic Sauce

Onions, water chestnut, mushrooms, snow peas

Hunan Style

Red bell peppers, broccoli, baby corns, snow peas and mushrooms in a spicy hunan sauce

Moo Shu

Served w/ 4 crepes, cabbage, carrot, mushrooms, wood-ear mushrooms, and egg in a hoisin sauce